Miriam (Brooklyn) Online Ordering Menu

Tossed baby arugula with string beans, walnuts, and mushrooms. Spritzed with walnut vinaigrette. Contains nuts and dairy.

Avocado and spring vegetables wrapped in grilled eggplant strips, sesame seed, za'atar pila croutons, topped with creamy french feta and tossed with light lemon herb vinaigrette. Contains dairy, gluten, and sesame.

Dandelions, micro watercress, baby arugula, pomegranate, roasted almonds, Bucheron cheese, and citrus vinaigrette. Contains nuts and dairy.

Mediterranean grilled cheese sandwich on pita with avocado and house dried tomatoes. Served with Israeli salad tahini and hard boiled eggs.

Harissa marinated pulled rotisserie chicken. Served over challah with side of fries, Italian peppers, and pickled bell peppers.

Two poached eggs, tomato pepper sauce, hummus, and pita.

Two baked eggs, tomatillo, poblano peppers, onions, garlic, cilantro, feta cheese, and pita.

Two eggs any style, labneh cheese, and Israeli salad.

Served with two eggs any style, side of shredded tomatoes, spicy harissa, and pickles.

Jerusalem bagel, two eggs any style, avocado salad, fresh tomatoes, pickles, and tahini.

Two eggs any style, choice of slab bacon or Canadian bacon, home fries, and mixed greens.

Two eggs any style, labneh cheese, home fries, Israeli salad, and pita.

Two eggs any style, labneh cheese, Israeli salad, and tahini.

Canadian bacon and poached eggs, English muffin, and Hollandaise sauce.

Sauteed spinach and poached eggs, English muffin, and Hollandaise sauce.

Mixed baby green salad, home fries, and choice of toast.

House cured salmon and poached eggs, zucchini cake, yogurt, and harissa.

Scrambled eggs, parsley, cilantro and scallion,labneh cheese, Israeli salad, and pita.

Home fries, mixed green salad, and multi-grain toast.

Choice of chocolate chip, fresh berries, or plain.

Challah bread with vanilla and halva.

Light and airy falafel balls, hummus, green tahini, Israeli salad, magno chutney, and pita.

Eggplant, hummus, hard boiled eggs, Israeli salad, pickles, green tahini, mango chutney, harissa, and pita.

Mashed potatoes, Israeli salad, and cured lemon. Contains gluten.

Baked dough on a terracotta bowl with lamb, yellow rice, and chickpea, roasted green chili and seared tomatoes. Served with tahini yogurt amba sauce and side of sumac red onion.

Sauteed spinach and roasted tomato over flat bread, tahini, and mango chutney.

Acorn squash and amba, tahini with lemon parsley, tzatziki with yogurt and cucumbers, and roasted eggplant with vinegar and molasses.

Plain, Za'atar or sesame seed.

Tatbelah.

Cauliflower with coriander seed, cumin, and curcumade seasoning. Plated on green tahini.

Tahini

Harissa aioli.

Honey vinegar, chili, and sesame.

House made seeded crackers, goat cheese, roasted peppers, pistachio, and honey. Contains nuts and dairy.

Pumpkin seed pesto and roasted pepitas.

Mashed potatoes, Israeli salad, and cured lemon. Contains gluten.

Chicken schnitzel or chicken shawarma with rice.

Baked dough on a terracotta bowl with lamb, yellow rice, and chickpea, roasted green chili and seared tomatoes. Served with tahini yogurt amba sauce and side of sumac red onion.

Sauteed spinach and roasted tomato over flat bread, tahini, and mango chutney.

Basmati rice, dried cherries, dried apricot, tamarind, silan, parsley, pine nuts, sautéed spinach, tomato matbucha sauce.

Molten chocolate cake served with cardamom creme anglaise.

Rose water milk pudding, almond and rose syrup, slivered almonds, and baklava.

Shredded halva, silan, and pistachio.

Syrian dessert with ricotta cheese baked kadaif and pistachio ice cream.

Raspberry sauce. Contains gluten, dairy, and egg.